History

The Kokos Family has been in the Food Service business in Chicago since 1937.  Sam Kokos grew up working for his Father, Tom who founded The Tom Tom Tamale Manufacturing Company.  Sam also worked for Maryann Bakery and later became a restaurateur in the Chicagoland Area. 

In 1991 Sam Kokos and Son Tom founded Kokos Coffee and opened the doors their Full Service Wholesale Coffee Distribution Company in Cicero Illinois.  Since Sam's death in 2002 Tom is diligently carrying on everything his father hoped for Kokos Coffee.

Mission Statement

To continue to be a proactive company that sets out to put the customer relationship first by understanding all of their individual needs, so we can develop the knowledge and skill to satisfy them.

Kokos Coffee will become the brand to demand in the Food Service, Office Coffee, and Specialty Retail Markets.

Beliefs

We believe that the relationships we make should last forever. If in business or in life, our reputation will carry through every thing we do. Give our customers what they want, Quality, Value, Service & Friendly Personal Attention.

Kokos Coffee, Inc.  All contents © copyright 1999-2012. All rights reserved.

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